The Solvent Effects on Grignard Reaction

نویسندگان

  • Mieko Kumasaki
  • Takaaki Mizutani
  • Yasuhiro Fujimoto
چکیده

This research focuses on the effects of water in a solvent on a synthetic process of a Grignard reagent which is common in organic synthesis and triggered an accident in Japan. For the measurement, a hermetically sealed apparatus was prepared to fit a small-scaled reaction calorimeter. The experimental results revealed that the induction period appeared as the water content in the solvent increased. The function of water was considered an inhibitor of the activation of the metal surface.

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تاریخ انتشار 2007